Axtschlag Wooden Barbecue Chunks 1.5 kg

• Practical 1.5 kg bag of wooden barbecue chunks
• Made in Germany
• Cherry wood or beech
• Quantity in pack: 1

Cherry wood chunks for the distinctive fruity smoky taste of the sweet cherry tree. Application of wood chunks: The wood chunks are suitable for all grills. Gas barbecue ፦soak some wood chunks in water for up to 2 hours as desired - Place wood chunks on the cooking grate or on flavoriser sticks - Done: the wood chunks exude their spicy smoke aroma Closed charcoal grills፦ burn out charcoal - wood chunks do not need to be soaked - lower air supply on reduce to a minimum - put some wood chunks directly on the glowing charcoal - Close the lid and open the top air supply - Done: the wood chunks will eliminate their spicy smoke aroma Open charcoal grills፦ Soak wood chunks in water for up to 2 hours - Place the wood chunks on the glowing charcoal - Done: the wood chunks put up your spicy smoke aroma wood chunks as a charcoal alternative (heat generation) - add plenty of wood chunks to the grill - light and let it glow - Done: you can put on your food