Axtschlag Wooden Barbecue Chunks 1.5 kg

• Practical 1.5 kg bag of wooden barbecue chunks
• Made in Germany
• Cherry wood or beech
• Quantity in pack: 1

Even the old fishermen said: "The fish comes out of the water, the alder too, so comes to the fish only alder smoke". The alder thrives almost exclusively near the water, usually in so-called alder breaks. Their main occurrence in Germany is the water-rich region of Brandenburg right down to the Spreewald. The wood chunks made of pure Marquish alder wood from shore vegetation give your smoked food a reddish-brown colour and a strong smoke taste. Especially suitable for fish, poultry and pork. Application of the wood chunks: The wood chunks are suitable for all barbecues. Gas grill: - Soak some wood chunks in water for up to 2 hours as desired. - Place wood chunks on the grill grate or place on flavouring sticks. - Finished: the wood chunks exude their spicy smoke aroma. Closed charcoal grills: - Let charcoal burn through. - Wood chunks do not need to be soaked. - Reduce lower air supply to a minimum. - Place some wood chunks directly on the glowing charcoal. - Close the lid and open the upper air supply. - Finished: the wood chunks release their spicy smoke aroma. Open Charcoal Grills: - Soak wood chunks in water for up to 2 hours. - Place the wood chunks on the glowing charcoal. - Finished: the wood chunks release their spicy smoke aroma. Wood chunks as a charcoal alternative (heat generation). - Add plenty of wood chunks to the grill. - Light and let it glow through. - Finished: you can put your food on top.