Kaiser La Forme Plus 35 cm Bread/ Cake Pan

• Dimensions: 35 cm length, 8.51 cm width, 10.01 cm height: Holds up to 1500g of dough
• Material: Steel with non-stick coating, enamelled base: Acid-resistant, cut-resistant, oven-safe up to 250°C
• Non-stick Coating: KAIRAMIC, double ceramic reinforced for easy cleaning and even browning
• Base: Glass-hard enamel for durability and cut-resistance, suitable for sweet and savoury foods
• Warranty: 10 years on non-stick coating: See manufacturer's details for conditions

The bread and cake mould from Kaiser resembles a loaf baking mould and holds 1,000 grams of dough. In the sturdy shape made of fine plate, mixing cakes and bread of all kinds can be achieved - so you can bake sweets and hearty things in just one mould. The black surface is sealed with an acid-resistant non-stick coating and therefore also suitable for bread baking mixtures. The heat is transferred evenly to the baked goods, the dough bakes loosely and maintains a balanced browning effect. Practical: the size is adjustable so that the bread and cake pan can also be used for small amounts of dough. Elegant design, materials and features for higher demands - baking couldn't be more beautiful and result-oriented. The baking moulds from the Kaiser La Forme Plus collection have a double ceramic reinforced and therefore extremely durable non-stick coating called Kairamic. So all cake recipes are simply ideal because nothing bakes anymore. The glass-hard enamelled bases of the springform tins are extremely cut and scratch resistant. This means that the La Forme Plus baking moulds look like the first day even after years. As all springform bases are also leak-proof, no more dough goes wrong, and your oven stays clean. And with the safe click closure, the springform tin can be opened completely, easy to disassemble and easy to clean. La Forme Plus baking moulds are made in Germany and impress with their extra heavy and robust quality.