Weider Gourmet Oat Flour (1,9kg) White Chocolate Flavour. Wholegrain, High Protein source. Low Sugar, Low Saturated Fat. Vegan.

• GOURMET OAT FLOUR from Weider, a global sports nutrition pioneer and specialist company with over 83 years of quality and innovation.
• COMPLEX CARBOHYDRATES: Oat flour naturally provides complex carbohydrates and a very low sugar content.
• HIGH FIBRE CONTENT: Its high fibre content delays the digestion of its starches and the absorption of glucose in the blood.
• TAKES CARE OF YOUR HEALTH AND HEART: It provides proteins of vegetable origin and only 7.1% fat, with a low content of saturated fats and mostly monounsaturated and polyunsaturated fats.
• AT ANY TIME! It can be used to prepare carbohydrate shakes at any time of the day when you need extra energy, as well as to prepare healthy recipes full of flavour and very nutritious.

Product Description Oat is a complete and nutritious natural nutriment that provides energy, protein, fibre, vitamins and minerals. Weider Oat flour gourmet is a superior quality instant oatmeal made from non-GMO whole grain oat with no added sugar. Oat flour gourmet can be used to make carbohydrate shakes at any time of day when you need extra energy, as well as to make healthy, nutritious and delicious recipes. Oat naturally provide complex carbohydrates and very low sugar content. In addition, its high fibre content slows down the digestion of its starches and the absorption of glucose into the blood. This makes it one of the healthiest ways to consume carbohydrates. Weider Oat flour gourmet provides proteins of vegetable origin and only 7.1% Fat, with a low content of saturated and mainly Mono- and polyunsaturated fats. Helping you to take care of your figure, your health and your heart. You can enjoy 7 delicious flavours that evoke the best desserts: brownie, strawberry, cookie dough, rice milk, Maria cookie, white chocolate and a neutral flavour to make all kinds of recipes. Which one to choose? That is the question. Ingredients 98% Whole Oat Flour, Flavourings (milk), Sweeteners: Steviol glycosides from stevia, Sucralose. Directions 1. Measure the required amount of flour using a dry measuring cup or scale. 2. Sift the flour if the recipe calls for it to aerate and remove any lumps. 3. Incorporate the flour into your recipe as specified, such as mixing with other ingredients for baking or cooking.