UHEIM E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (5.2, Rectangular, 1, Brown)

• The UHEIM E-jen vacuum and airtight storage container, has vacuum plate (pressing plate) in the middle of the container and movable upward and downward. If you press the plate close to the food inside, the air in the container becomes minimized and blocks air flowing from the head space so it has very similar effect to cans.
• The vacuum plate makes kimchi inside the kimchi juice so it can keep its vivid colors and is crisp for making kimchi tissues alive and you can taste carbonated like sodas because the carbonate from fermentation of kimchi dissolves in the juice.
• The pressing plate blocks the air outside and makes kimchi anaerobic state and you can have kimchi with many lactobascilli by helping proliferate them.
• Advantages in Storing Other Foods

The UHEIM E-jen vacuum and airtight storage container, has vacuum plate (pressing plate) in the middle of the container and movable upward and downward. If you press the plate close to the food inside, the air in the container becomes minimized and blocks air flowing from the head space so it has very similar effect to cans. There are many fermented food in Korea such as kimchi, soy bean sauce and pickle. To store these foods, people have used kimchi leaves to cover the upper part or wide and heavy stones for pickles not to float. At the edge of vacumm plate of e-jen, silicon packing is inserted and if you press the plate the packing makes it fixed so it can provide three functions at the same time including covering foods, pressing them with stones and generating vacuum state. Effects for Use In the middle of the vacuum and airtight storage container, there is vacuum plate (pressing plate) movable upward and downward. You can store food with vacuum state by pressing the plate to move it close to the food and there are effects as follows. *Kimchis The vacuum plate makes kimchi inside the kimchi juice so it can keep its vivid colors and is crisp for making kimchi tissues alive and you can taste carbonated like sodas because the carbonate from fermentation of kimchi dissolves in the juice. The pressing plate blocks the air outside and makes kimchi anaerobic state and you can have kimchi with many lactobascilli by helping proliferate them. *Advantages in Storing Other Foods required airtight storage Material Vacuum container made from yellow earth: polypropylene (pp), yellow earth powder, silicone Vacuum container: polypropylene, silicone **Description copied from e-jen web site.