U-Taste Silicone Bread Sling: 230℃ Heat Resistant 21cm Non-Stick Dutch Oven Liner, Thicker Reusable Baking Mat with Long & Wide Handle for Transferring Sourdough Pastry (2 PCS, Orange)

• [Not just make it, we upgrade it.] We are a professional kitchenware producer who have been focus on customer experience. In order to offer better and eco-friendly kitchenware, U-Taste collects customer suggestions of all similar products on Amazon. And then upgrade the products based on the data of the bad evaluation with the aim to provide customers with more perfect kitchenware products.
• [230°C Heat Resistant Ensuring Food Safety] Stay away from unpleasant smells! U-Taste silicone bread slings are made of food grade liquid silicone and fiberglass. This bread mat is safe to use in temperatures ranging from -40°C to 230°C, no more horrible smell giving off when heated your sourdough in Dutch oven! Ensure you and your food safe. A great gift for baking beginners and professional bakers.
• [Longer and Wider Handle for Safer Transfer] Worried about hands getting burnt or the dough rolling over? Try U-Taste bread sling. We have increased the handle length to 19cm and width to 8cm, well-designed a sturdy lifting hole to provide a secure grip, which make it safer and more stable to lift bread from a hot and high oven without burning. The enlarged firm-sealed rings can hold up heavy foods well without any ripped or tore issue. It’s also easy to hang up for dry after cleaning.
• [Thicker and Fiberglass Weave Design for Evenly Baking] Unlike other thin sling, U-Taste bread sling is thickened to 0.7mm with inner fiberglass weave, providing even heat distribution and ensuring that the bottom of the bread doesn't burn or become soggy. The bread sling is made of a sturdy and flexible fiberglass core, it is a reusable and eco-friendly alternative to disposable parchment paper. Not only save money, but also save your space by roll it up and store in a drawer.
• [Non-Stick Surface for Easily Release and Clean] The non-stick surface of our bread sling makes it easy to transfer from the proofing basket to the Dutch oven by flipping it over and setting the bread in the oven. A non-stick silicone layer with measurement and an anti-slip backing design make it versatile for brownies, cobblers, cookies, pizza, chips, vegetables and roasting meat. Cleaning is a breeze, simply wipe it with a washcloth, or rinse under water, or toss it into dishwasher.

How U-Taste Design a Better Silicone Bread Sling? Ease of Use: Both-sides of U-Taste 21cm bread sling have 19.1cm extra-long and 8.1cm wide hole-grip handle, makes it safer and more stable to transfer and remove sourdough bread, avoiding burning hands and rolling over dough. The hole design provides a more secure grip and reduces the risk of burns. Value For Money: With high-grade flexible liquid silicone, U-Taste bread mat is reusable and eco-friendly alternative to parchment paper. Upgraded Thickness: U-Taste baking sling upgraded the thickness to 0.7mm, which is more reinforced to make sure the heavy bread doesn't fall when lift and transfer. No more rip and tear off. Non-Stick and Non-Slip Surface: U-Taste dutch oven liner has non-stick surface for easy to wash by water rinsing, cloth wiping or toss in the dishwasher, also non slip for rolling your cookies dough or other baking prep working. Heat Resistance and Tear Proof: U-Taste silicone bread sling is made of premium liquid silicone which is heat resistant ranging from 40°C to 230°C, no strong unpleasant smell and does not leave any sort of taste or smell behind. After taking out of the hot oven or pot, the material cools off quickly in 1-2 minutes. Evenly Cooking: Heat is evenly distributed with no burnt or soggy bread bottoms when heating with the bread mat. Right Size for Your Proofing Baskets and Dutch Oven: With clear inch and cm measurement, U-Taste bread sling is easy to read and you can see it fits perfect for 4qt to 9 qt, up to 10 Quart Dutch oven. Easy to store by rolling, folding or hanging. Instructions for use: 1. It is recommended to boil in water for 10 minutes for the first use. 2. If some ingredients cause silicone to color during use, it is a normal situation and does not affect the use. 3. Do not use sharp knives directly on the baking mat.