ASTACOLOR 500ml / 100g - color-enhancing flakes with astaxanthin and carotenoids for omnivorous & carnivorous fish

• Color-Enhancing Flakes 🌟: Specially formulated flakes designed to enhance the natural colors of omnivorous and carnivorous fish.
• Rich in Carotenoids 🧡: Contains added astaxanthin and red pepper, packed with natural carotenoids that intensify red and orange pigmentation in fish.
• Fast Results ⚡: Visible improvements in coloration within just a few days of regular feeding, making fish more vibrant and striking.
• Nutrient-Rich 💪: Provides essential nutrients for fish health, supporting overall vitality and wellbeing while enhancing their appearance.
• Everyday Feeding 🍽️: Perfect for daily feeding, ensuring your fish get both the color boost they need and balanced nutrition.

Product Description ASTACOLOR is a flake food with strong color-enhancing properties and added astaxanthin and red pepper, rich in natural carotenoids, for everyday feeding of omnivorous and carnivorous fish. Thanks to a high dose of carotenoids, fish’s colors, especially red and orange, quickly become bright and striking. Improvements in coloration can be seen after only a few days. Indications Discus fish and other ornamental fish (general nutrition) Ingredients Complete feed for ornamental fish. Composition: fish and fish derivatives, cereals, vegetable protein extracts, molluscs and crustaceans, derivatives of vegetable origin (red pepper extract 3 500 mg/kg), yeasts, algae (Spirulina platensis 2%), oils and fats, minerals. Additives (per kg): Vitamins: vitamin A 48 500 IU, vitamin D3 2 850 IU, vitamin E 175 mg, vitamin C 1 150 mg. Trace elements: iron (iron(II) sulphate monohydrate) 51.0 mg, zinc (zinc oxide) 14.2 mg, manganese (manganese(II) oxide) 10.6 mg, copper (copper(II) sulphate pentahydrate) 2.5 mg, iodine (potassium iodide) 0.3 mg. Lecithin. Colourants: astaxanthin 100 mg. Antioxidants. Analytical constituents: crude protein 48.0%, crude fat 7.8%, crude fibre 3.0%, moisture 6.0%. Directions FEEDING: several times per day using small portions.