PREMIER SEEDS DIRECT Spaghetti Squash - 50 Seeds

• Sow from late Mar under cover placing each seed edgeways 1/2in deep in well drained seed compost. Min temp 70-85F. Lower temperature will induce rot.
• Harden off steadily and avoid planting outside until the soil has warmed around Mid May in UK conditions. Protect young plants from slugs and snails.
• Plant in a sunny protected site, with soil enriched by ample organic matter, 24-30in between plants. Keep well watered, fed during summer months and harvest regularly.
• Leave fruits until early Sept to mature. Fruits are mature when rind is hard and stems start to wither. Cure Around 68F for 14 days. Store in a cool dark location.
• Professional DEFRA licenced Quality Seed Supply only - Minimal packaging - Ziplock labelled bags - Instructions not attached - See details provided above for cultivation advice.

Product Description A real novelty fruiting squash, growing on small to medium sized trailing vines, which produce numerous pale yellow oblong fruits of 8-10 inches. Boil or roast the fruit whole for 20-30 minutes, remove the seeds, then fork out the spaghetti like flesh in long strands, serve with a sauce or season to taste, delicious. Crops in about 100 days from germination. Stores well for 6-8 weeks in a cool dry place. Box Contains 1 x VEGETABLE SPAGHETTI SQUASH 90 SEEDS