REFRACTOMETER WINEGROWER WINEMAKER WINE BEER ALCOOL R06

• The supplied item is not a toy in terms of toy Directive
• Of at least 14 years.
• (2009/48/EC) an attachment I 2 °C + D), and is exclusive to people in age

What makes a beautifully Schmeckenden wine out?<br/>In addition to the flavours of the fruit it is the ratio of three factors:<br/> The Restsüße, the alcohol content and the acid.<br/>With our Winzer - Refractometer Rhbs K5 (7-8-10-12-14), you can determine the sugar content of the Mostes and therefore the potential alcohol content of wine. The main unit has a triple scale with the most important units These are ° Oe, sucrose and KMN/Babo. All of these units measure on the same principle, 16.5 g Sugar Approximately 1% alcohol. The most weight in Germany a essential Rating criteria for your Prädikat of wine. 1 ° Oe on the scale the Winzer Refractometer corresponds to a specific weight, the to 1 g/kg is more powerful than the of the water: It is so 1,001.<br/> Application example measurement:<br/>Before each measurement process if you clean the hinged lid and the prism carefully easily and then allow to dry. Then add 1 to 2 drops of the sample on the prism, and sleeps when you close the flip lid is distributed evenly across the sample between lid and prism. It make sure that no air bubbles when installed. This would the measuring result negative device. With easy movement The Flip Cover. The Trial liquid can be spread evenly over face. Now hold the refractometer bright day light, keep the scale can be seen through the eyepiece. The desired value can now be read directly. Please check your phone model after each measurement carefully clean and dry to ensure on the prism and the lid no deposits form.<br/> Box Contents:<br/>Fluid Refractometer<br/>Hard glass box with foam inlay<br/>- Kalibrierschraubenzieher<br/>1 pipette