Meat Tenderizer, Pork Tenderizer, Portable for Poultry Pork Beef Fish

• Sharp, blades allow meat to retain its natural and promoting uniform cooking
• 54 stainless steel blades with hard texture, corrosion resistant and not easy to get rusty
• Protective cover can resist dust and prevent the blades from scratching or injuring person
• This professional meat tenderizer will improve the texture and taste of poultry, fish, beef, pork and any other type of meat
• Time saver: before cooking, using meat tenderizer can decrease the required marinade time, cooking time and make it more tasty

Description: Our specially designed meat tenderizer is the ideal solution to get the most tender meat possible. The stainless steel needles puncture the meat directly, therefore reducing marinating and cooking time. The tool requires no special skill, and is super easy to use. It comes with built-in safety lock to protect your blades and a cap making it portable, safe and easy to store. There are marks of lock and unlock in the side of the meat tenderizer. You can open the lock when you want to use it, and close it when you unused it. Very safe and convenient. Features: 54 stainless steel blades with hard texture, corrosion and not easy to get rusty. Sharp, blades allow meat to retain its natural juices and promoting uniform cooking. Protective cover can resist and prevent the blades from scratching or injuring person. It comes with built-in safety lock to protect your blades, safe to use. Time saver: before cooking, using meat tenderizer can decrease the required marinade time, cooking time and make it more tasty. This professional meat tenderizer will improve the texture and taste of poultry, fish, beef, pork and any other type of meat. Specification: Condition: Brand New Material: Stainless Steel + ABS Color: Black Size: Approx. 8 * 8 * 10cm / 3.1 * 3.1 * 3.9in Package Weight: Approx. 256g Package Included: 1 * Meat Tenderizer Note: 1. Please place the meat on the cutting board to prevent injuring the blades. 2. Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades. 3. Don't put your hands on blades when you use this item.