LEM Products Clamp-on Meat Tenderizer

• Easy To Use: Clamp-on style quickly attaches to any table or countertop up to 1 1/2" thick. Easy hand-crank operation tenderizes the toughest cuts of meat without pounding or hammering.
• Durable Construction: Made of durable cast iron with geared cast iron tenderizing points. The removable plastic cover protects the user from moving parts.
• Specifications: The top opening measures 4" x 1/2" and accepts pieces of meat that are up to 1/2" thick. This gives you the ability to tenderize several different types and sizes of meat.
• Cleanup Instructions: You need to disassemble the clamp tenderizer to clean it properly. Hand wash only; rinse and dry parts thoroughly. We recommend spraying with Silicone Spray to keep your tenderizer looking like new.
• Stand Behind Our Products: We offer a one-year factory warranty on our Clamp-On Tenderizer and lifetime customer support for any of your questions. We also carry replacement parts for a large variety of our products, past and present.

Transform your meat preparation process with our Clamp-On Tenderizer. The clamp-on style is designed to attach to your table or countertop, up to 1-1/2" thick. To help you get the best out of your wild game meat, our clamp-on tenderizer is made of heavy-duty cast iron with two cast iron rollers full of tenderizing points that make even the toughest meats tender and easier to work with and cook. Easy hand-crank operation. Our clamp-on meat tenderizer has a removable orange plastic top cover to protect users from the moving parts so they don't get injured. The opening measures 4 inches by a 1/2 inch and accepts up to a 1/2 inch thick piece of meat. Disassembles for easy cleanup, hand wash only.