ELAFI Will be Complemented (Pattern 2)

• Versatile and healthy – our Coco Jungle Bowl set brings a super food experience for your daily breakfast with its bowls made of coconut shell - punch natural and full of vitality.
• Matcha Ready - Specially designed for Matcha lovers. Our cocos are perfect to complement your matcha set. With premium finish thanks to coconut oil, the matchabowls can be served and served in style
• Sustainable elegance: replace conventional cereal bowls with reused coconuts, ecological and chic for environmentally conscious interiors and ideal for smoothie and cereal creations.
• 💚Breakfast comfort with coconut bowls, ideal for healthy smoothie bowls and nutritious cereal bowls. Preserve taste and important nutrients in a stylish and sustainable giant bowl.
• Kitchen – must-have – whether as a salad bowl, for exotic Buddha bowls or as a chic accessory, our vegan coconuts offer versatile uses and are a real eye-catcher.

Included in this set are two generously sized coconut bowls that are ideal for salads, Buddha bowls or sumptuous breakfast smoothie bowls with their impressive 34 ounce capacity. Each bowl is handmade from real coconuts, making it not only environmentally friendly, but also unique in grain and color. Polished with a natural finish, they offer a stylish and sustainable alternative to conventional tableware. Vegan Breakfast Smoothie Bowl Ingredients: 1 frozen banana, sliced 1/2 cup frozen blueberries 1/2 cup frozen raspberries 1/4 cup frozen spinach or kale (optional) 1 tablespoon chia seeds 1 tablespoon peeled hemp seeds 2 dates, pitted 1 cup almond milk. or another other plant Your choice of milk 1 teaspoon of acai powder (optionally for an extra antioxidant boost) Toppings: Fresh fruits such as kiwi, strawberries and blueberries A small spoonful of peanut butter or almond butter Some coconut flakes A splash of agave syrup or maple syrup for added sweetness A handful of granola for crunch Preparation: All frozen fruits, chickens iasseeden, HanAdd seeds, dates and acai powder to a high-performance blender. Add almond milk and process everything into a smooth, creamy mass. Depending on the desired consistency, you can add more or less milk. Pour the smoothie mass into your coconut bowls. Decorate with the fresh fruit, a dollop of nut butter, coconut flakes, a splash of syrup and granola. Enjoy immediately and enjoy the rich, nutrient-rich and aesthetically pleasing meal. This breakfast bowl recipe offers a perfect combination of natural sweetness, fruity freshness and nutritious ingredients that deliver energy for the day. Using your coconut bowls not only adds a stylish touch, but also highlights your commitment to sustainability.