LEHRMANN Perforated Tray 46.5 x 38.5 cm Baking Tray Cake Tray Baguette Tray Pizza Tray Compartible/Replacement for AEG Oven

• ✅ PERFORATED TRAY LIKE AT THE BAKERY: Perforated baking trays are always popular in any bakery and also at home.
• ✅ SAVE ENERGY AND BAKE FASTER: Aluminum absorbs heat faster than baking stone or steel sheet, so the oven is ready for use faster. You save energy and thus protect the environment.
• ✅ OPTIMAL HEAT DISTRIBUTION IN THE OVEN: The small 3 mm holes ensure optimal air circulation in the oven. Therefore, the pastry is baked through better and the bread gets a nice bread crust like at the baker next door.
• ✅ MULTIFUNCTIONAL: You can bake tender yeast pastries, airy rolls (e.g. chiabatta), delicious crusty bread, crispbread, pretzels, pizza, tarte flambée, cookies, bread and vegetable chips. The tray can also be used just as a pie tray or pizza tray.
• ✅ DRY FRUIT AND VEGETABLES: The fine perforations on our trays allow fruit to be dried at low heat in the oven. Dry fruits, dried tomatoes, apple chips, pineapple rings, flames and pears drying. etc.

Important info for measuring the baking trays:The offered perforated baking trays fit various ovens as replacements or compatible accessories for brands such as Siemens, Bosch, Neff, AEG, Elektrolux, Zanker, Whirlpool, Bauknecht. When choosing the size of the perforated tray, it is important to consider the insertion dimension for the perforated trays in the oven, not the absolute internal dimensions of the oven. Often there are wire racks around the edge of the oven to guide the baking trays, which can limit the space available for the perforated tray. To determine the correct size of the perforated tray, please measure between the two guides in the oven and not on the oven wall. It is even easier if you measure a perforated plate that already fits. Please note:It is possible that certain scratch marks will occur during production, as is common in metalworking and manufacturing of professional baking trays. However, these scratches do not affect the quality of the sheet or the baking result and should occur under normal use. Perforated trays are made of aluminum and have fine perforations, so they may warp slightly when heated. This often occurs when frozen products are baked on the trays or the baked product is too large. As a result, the heat is distributed unevenly, often causing the trays to bend. However, after cooling, the trays regain their normal shape. With a perforated tray, you can prepare healthy and crusty bread, as well as other delicacies such as pizza, tarte flambée and vegetable chips. Baking delicate yeast pastries, airy rolls (e.g. chiabatta), crispbread, pretzels, cookies, dried fruit also works perfectly on a perforated tray.