Lehrmann Perforated Perforated Baking Tray 45 x 37.5 cm Perforated Pizza Tray Compatible/Replacement for Oven Whirlpool Miele Siemens

• Perforated tray like a baker: perforated baking trays are always popular with every bakery and also at home.
• Save energy and baking faster: aluminium absorbs heat faster than brick or sheet steel and therefore the oven is ready for use faster. They save energy and thus protect the environment.
• Optimal heat distribution in the oven: the small 3 mm holes ensure optimal air circulation in the oven. Therefore, the pastry is baked better and the bread gets a beautiful bread crust like the baker next door.
• Multifunctional: you can bake delicate yeast pastries, airy rolls (e.g. chiabatta), delicious crust bread, crispbread, pretzel, pizza, tarte flambée, cookies, bread and vegetable chips. The tray can also only be used as a cake tray or pizza tray.
• Fruit and vegetables dried: the fine perforation on our trays allow fruit to drought at low heat in the oven. Dry fruit, dried tomatoes, apple chips, pineapple rings, flames and pears. etc.

Important info for measuring the baking trays:The offered perforated baking trays fit various ovens as replacements or compatible accessories for brands such as Siemens, Bosch, Neff, AEG, Elektrolux, Zanker, Whirlpool, Bauknecht. When choosing the size of the perforated tray, it is important to consider the insertion dimension for the perforated trays in the oven, not the absolute internal dimensions of the oven. Often there are wire racks around the edge of the oven to guide the baking trays, which can limit the space available for the perforated tray. To determine the correct size of the perforated tray, please measure between the two guides in the oven and not on the oven wall. It is even easier if you measure a perforated plate that already fits. Please note:It is possible that certain scratch marks will occur during production, as is common in metalworking and manufacturing of professional baking trays. However, these scratches do not affect the quality of the sheet or the baking result and should occur under normal use. Perforated trays are made of aluminum and have fine perforations, so they may warp slightly when heated. This often occurs when frozen products are baked on the trays or the baked product is too large. As a result, the heat is distributed unevenly, often causing the trays to bend. However, after cooling, the trays regain their normal shape. With a perforated tray, you can prepare healthy and crusty bread, as well as other delicacies such as pizza, tarte flambée and vegetable chips. Baking delicate yeast pastries, airy rolls (e.g. chiabatta), crispbread, pretzels, cookies, dried fruit also works perfectly on a perforated tray.