ooklee Professional Bread Proofing Cloth Baking Accessories, Baker's Couche for Baguette Bread Loaf Dough Sourdough Fermented Large Size 90x60 cm 100% Cotton

• Natural Material: Our bread proofer is made of untreated flax linen and cotton fabric, the cloth is soft and durable, safe for using and can serve for reuse. It can be machine-washed.
• Large Size: The bread cloth cover is 90x60 cm(35.4x26inches), perfect for 6-7 baguettes at a time.
• Practical Wear: The dough sheet is finished seaming on all four edges to prevent fraying. The bread cloth is strong and thick enough to fabric folds needed and separates the shape of dough.
• Non-stick: Just places in the dough / bread between the folds of linen and help form in the wanted shape of bread, and sprinkle some flour on it so that your dough won't stick to the cloth and easy to Invert after fermentation.
• Widely used: It s ideal bread making accessories for baking baguettes, long bread loves and buns, also ideal for professional pastry chefs, bakers, chefs, housewives, baking schools and more.

Our baker's fabric is made from natural cotton fibers that have not been treated with chemicals. The stitched finish on both sides ensures that it does not fray over time. This high-quality cloth is specially designed to provide the great environment for bread dough to rise. SIZE: 90 x 60 cm (35.4 x 26 inches) HOW TO USE: * Flour the Couche well to prevent sticking and flour the dough before laying it on the Couche -especially a stickier dough like einkorn or spelt * For baguette-style loaves, lay them between folds to prevent them from proofing together. * Excess Couche material may be folded back over loaves while resting. Note: 1. When using for the first time, please rinse and dry carefully. 2. Some black spots are normal cotton seeds, you can use them with confidence. 3. The bread towel may smell of flax, but does not affect the aroma of the bread and is harmless to health. 4. Do not put the cloth in the oven. 5. Do not wash your fabric. Simply brush it or shake the flour from the fabric, then let it dry flat before storing.