TIKUSAN Sukiyaki Nabe Pot Shabu Shabu Hot Pot Pan (26cm)

• Nambu ironware makes use of a traditional technique called "kama-yaki" which provides rust resistance.
• The traditional tried and true techniques used on this product mean you additionally have an exceptionally durable and long lasting product.
• Has excellent insulation and provides a uniform circulation of heat.
• Ideal for cooking stews, steaks, roasted veggies and of course Japanese sukiyaki. For use with gas stoves and ovens.

Made in Japan using the country's best traditional techniques that date back to the 17th century and have well stood the test of time. The long list of the benefits of nambu ironware in the case of this particular product include excellent durability, rust resistance and insulation along with a uniform distribution of heat which are all the ideal qualities you would want for a nabe pan used to cook stews, steaks, roasted vegetables and sukiyaki as deliciously as possible. Having a high quality Japanese kitchen product like this allows you to rest assured that you have an exceptional item you can depend on for a long time. Nambu ironware can be used with ovens and gas stoves but not microwaves or IH cooktops. This product also cannot be washed in dishwashers and must be cleaned by hand.